Dinner Menu
Sunday, April 24th, 2011
|
Small Plates
10.
Lentil and Potato Soup, fried garlic, fennel seed, guinea hen broth
Crispy Lamb Neck, black olive and chocolate honey
Seared Lamb Tacos (rare), roasted onions, almond romesco and slaw
Spring Greens, bacon, blue cheese, orange and balsamic
Smoked Albacore Tuna and Fluke Rillettes, capers, pickles and toast
“Poutine”, French fries, turkey gravy, smoked Gouda and micro arugula
Truffle Cauliflower Risotto, Parmesan, lemon
Chick Peas; hummus, falafel and marinated, smoky eggplant
Charred Confit of Octopus, Berle yogurt, grapefruit marmalade vinaigrette and roasted beets
Sourdough toast (2.)
Pasta
20.
Orecchiette, chopped clams, butter, chicken, spicy collard greens
Pizzichi di Farro, chevre, mushroom ragout, smoky onions
Semolina gnocchi, watercress sunflower seed pesto, carrots, horseradish and burnt orange
Linguini, bone marrow tomato sauce, black truffle pecorino crumbs
Mustard spaetzle, cracklin, green olives, lettuces, lemon and fava beans
Penne, roasted tomato, Parmesan and EVOO (16.)
Plate
25.
Seared Pork Chop, “franks and beans”, scallop, home grown herb pistou and wilted greens
REQUIRED LEGAL NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy