Dinner Menu
Friday, February 25th, 2011
Small Plates
10.
Organic Romaine, Caesar, croutons, crumbled egg
Chick and Split Pea Soup, smoked paprika, sumac
Roasted Beets, citrus, grapefruit marmalade vinaigrette, poppy seeds
Lady Moon Farm Red Leaf Lettuces, apples, spiced parsnips, almonds and balsamic
Duck Liver and Foie Gras Scrapple, roasted onions, Bantam egg and maple
Duck Skin Tacos, almond romesco, refried beans and slaw
Parmesan and Mash Potato Risotto
Bluefish and Veal Sweetbread Sausage, capers, lentils, mustard and cauliflower
Beef Tongue, carrots “kraut”, horseradish, blue cheese and crumbs
Pickled, Poached and Smoked Fish Pate, pickles, fried dough
Sourdough toast (2.)
Pasta
18.
Orecchiette, watercress pesto and Rawson Brook chevre
Penne, roasted tomatoes and Parmesan
Cheddar cavatelli, broccoli and spicy pork sausage
Mustard spaetzle, duck confit, melted onions and green kale
Rigatoncini, bone marrow “Bolognese”
Plates
25.
Roasted Skate, clams, pancetta, Mighty Food Farm potatoes, black kale and rutabaga
Confit of Spanish Mackerel, pumpkin linguini, radicchio, sweet potato, jalapeno and sherry
REQUIRED LEGAL NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy