Dinner Menu

Friday, February 25th, 2011

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Small Plates


Organic Romaine, Caesar, croutons, crumbled egg

Chick and Split Pea Soup, smoked paprika, sumac

Roasted Beets, citrus, grapefruit marmalade vinaigrette, poppy seeds

Lady Moon Farm Red Leaf Lettuces, apples, spiced parsnips, almonds and balsamic

Duck Liver and Foie Gras Scrapple, roasted onions, Bantam egg and maple

Duck Skin Tacos, almond romesco, refried beans and slaw

Parmesan and Mash Potato Risotto

Bluefish and Veal Sweetbread Sausage, capers, lentils, mustard and cauliflower

Beef Tongue, carrots “kraut”, horseradish, blue cheese and crumbs

Pickled, Poached and Smoked Fish Pate, pickles, fried dough

Sourdough toast (2.)



Orecchiette, watercress pesto and Rawson Brook chevre

Penne, roasted tomatoes and Parmesan

Cheddar cavatelli, broccoli and spicy pork sausage

Mustard spaetzle, duck confit, melted onions and green kale

Rigatoncini, bone marrow “Bolognese”



Roasted Skate, clams, pancetta, Mighty Food Farm potatoes, black kale and rutabaga

Confit of Spanish Mackerel, pumpkin linguini, radicchio, sweet potato, jalapeno and sherry


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy