Dinner Menu
Sunday, February 13th, 2011
Small Plates
10.
Winter Squash Soup, curry, raisins and yogurt
Split Pea and Ham Soup, sesame
Roasted Beets, shaved kohlrabi, apples, blue cheese and cider vinaigrette
Chicken Liver Scrapple, roasted onions, bacon and maple
Fried Polenta, wilted endive, smoked rock shrimp and spicy aioli
Veal “Schnitzel”, sauerkraut and mustard
Brussels Sprouts, poached egg, Caesar and Parmesan
Chicken Skin Tacos, jalapeno refried beans, almond romesco and slaw
Sourdough toast (2.)
Pasta
18.
Linguini, bone marrow “Bolognese”
Penne, roasted tomatoes and Parmesan
Garlic spaetzle, brown butter, almonds and roasted pumpkin, salsa verde
Crispy “mac and cheese”, crimini mushrooms and Rawson Brook chevre
Watercress risotto, steamed clams
Plates
25.
Seared NEFF Beef, butter braised potatoes, carnival squash “rings” and miso braised mushrooms
Roasted Breast of Misty Knoll Chicken, pork sausage cassoulet
REQUIRED LEGAL NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy