Dinner Menu
Saturday, February 12th, 2011
Small Plates
10.
Winter Squash Soup, curry, raisins and yogurt
Cream of Button Mushroom Soup, marinated barley, garlic and sage
Endive, roasted beets, shaved kohlrabi, apples, blue cheese and cider vinaigrette
Chicken Liver Scrapple, roasted onions, bacon and maple
Fried Polenta, wilted frisee, smoked rock shrimp and spicy aioli
Butter Braised Fingerling Potatoes, steamed clams, watercress pesto
Veal “Schnitzel”, sauerkraut and mustard
Brussels Sprouts, poached egg, Caesar and Parmesan
Sardine Fish Salad, potato latkes
Chicken Skin Tacos, jalapeno refried beans, almond romesco and slaw
Sourdough toast (2.)
Pasta
18.
Spaghetti, bone marrow “Bolognese”
Penne, roasted tomatoes and Parmesan
Garlic spaetzle, brown butter, almonds and roasted pumpkin
Crispy “mac and cheese”, crimini mushrooms and Rawson Brook chevre
Pasta Al Ceppo, ham, toasted black pepper and cream
Plates
25.
Seared NEFF Beef, lentil risotto, blue cheese beignets and salsa verde
Roasted Breast of Misty Knoll Chicken, pork sausage cassoulet and carrots
REQUIRED LEGAL NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy