Dinner Menu
Thursday, February 10th, 2011
Small Plates
10.
Winter Squash Soup, curry, raisins and yogurt
Cream of Button Mushroom Soup, barley, garlic and sage
Frisee, roasted beets, shaved kohlrabi, apples, blue cheese, carnival squash and cider vinaigrette
Chicken Liver Scrapple, roasted onions, bacon and maple
Butter Braised Potatoes, watercress, lemon and clams
Brussels Sprouts, poached egg, Caesar and Parmesan
Sardine Fish Salad, potato latkes
Beef Tongue Tacos, almond romesco and slaw
Sourdough toast (2.)
Pasta
18.
Orecchiette, bone marrow “Bolognese”
Penne, roasted tomatoes and Parmesan
Pork cassoulet, crumbs
Garlic spaetzle, braised chicken and roasted cabbage
Crimini mushroom and lentil risotto
Pasta Al Ceppo, pancetta, ham, split peas, toasted black pepper and cream
Plates
22.
Veal “Schnitzel”, sauerkraut, pumpkin puree and pickled vegetable piccata
Roasted Breast of Misty Knoll Chicken, miso braised mushrooms, carrots and brown rice
REQUIRED LEGAL NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy