Dinner Menu
Sunday, January 9th, 2011
Small Plates
10.
Carrot Ginger Soup, Berle yogurt
Cauliflower and Turnip Soup, black truffle and pecorino crumbs
Roasted Mighty Food Farm Beets, wasabi tobiko, smoked trout and herb crème
Nacho Tacos, roasted tomato salsa, refried beans, jalapeño
Beef Tongue Tacos, almond romesco and slaw
Fried Brie, curry, apple and roasted onions
Broccoli (Mexico) and Gruyere Flan, more broccoli, portobello confit
Chicken Wings, pickled shisito pepper wing sauce, whipped blue cheese
Seared Foie Gras, spaetzle, prunes and balsamic (15.)
Chicken Liver and Almond Pate, pickles, toasts
Pasta
18.
Penne, bone marrow “Bolognese”
Orecchiette, braised calamari and spicy tomato
Linguini, mushroom, goat cheese and Serrano ham cream
Sandwiches
served with fries
15.
Chicken Patty “Sliders”, homemade American cheese and remoulade
Fried Oysters, buttered white bread, bacon, lettuce and onion marmalade
The Pork Sandwich, sourdough, braised pork, pickles and sambal aioli
Plates
25.
Roasted Misty Knoll Chicken Breast, rutabaga “puree”, kale, fingerling potatoes
Roasted Trout, pumpkin puree, grapefruit, black-eyed peas, hominy and pork belly
REQUIRED LEGAL NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy