Dinner Menu

Sunday, January 9th, 2011

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Small Plates


Carrot Ginger Soup, Berle yogurt

Cauliflower and Turnip Soup, black truffle and pecorino crumbs

Roasted Mighty Food Farm Beets, wasabi tobiko, smoked trout and herb crème

Nacho Tacos, roasted tomato salsa, refried beans, jalapeño

Beef Tongue Tacos, almond romesco and slaw

Fried Brie, curry, apple and roasted onions

Broccoli (Mexico) and Gruyere Flan, more broccoli, portobello confit

Chicken Wings, pickled shisito pepper wing sauce, whipped blue cheese

Seared Foie Gras, spaetzle, prunes and balsamic (15.)

Chicken Liver and Almond Pate, pickles, toasts



Penne, bone marrow “Bolognese”

Orecchiette, braised calamari and spicy tomato

Linguini, mushroom, goat cheese and Serrano ham cream


served with fries


Chicken Patty “Sliders”, homemade American cheese and remoulade

Fried Oysters, buttered white bread, bacon, lettuce and onion marmalade

The Pork Sandwich, sourdough, braised pork, pickles and sambal aioli



Roasted Misty Knoll Chicken Breast, rutabaga “puree”, kale, fingerling potatoes

Roasted Trout, pumpkin puree, grapefruit, black-eyed peas, hominy and pork belly


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy