Dinner Menu

Saturday, January 8th, 2011

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Small Plates


Carrot Ginger Soup, Berle yogurt

Cauliflower and Turnip Soup, black truffle and pecorino crumbs

Roasted Mighty Food Farm Beets, wasabi tobiko, smoked trout and herb crème

Nacho Tacos, roasted tomato salsa, refried beans, jalapeño

Fried Brie, curry, apple and roasted onions

Broccoli (Mexico) and Gruyere Flan, more broccoli, portobello confit

Chicken Wings, pickled shisito pepper wing sauce, whipped blue cheese

Seared Foie Gras, prunes and balsamic (15.)

Chicken Liver and Almond Pate, pickles, toasts

Sourdough Toasts with olive oil (2.)



Penne, bone marrow “Bolognese”

Orecchiette, calamari and spicy tomato

Linguini, mushroom, goat cheese and Serrano ham cream

Spaetzle, braised lemon chicken, paprika and cabbage



Roasted Misty Knoll Chicken Breast, rutabaga “puree”, kale, fingerling potatoes

Roasted Trout, Jonah crab, pumpkin puree, grapefruit, black-eyed peas and cauliflower

Seared Scallops, almond romesco, pork belly and hominy stew, cabbage and lime

Sliders; 2 burgers with homemade American cheese, lettuce onion and bacon marmalade;  1 chicken patty with pepper jam and French fries  (20.)


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy