Dinner Menu
Saturday, January 8th, 2011
Small Plates
10.
Carrot Ginger Soup, Berle yogurt
Cauliflower and Turnip Soup, black truffle and pecorino crumbs
Roasted Mighty Food Farm Beets, wasabi tobiko, smoked trout and herb crème
Nacho Tacos, roasted tomato salsa, refried beans, jalapeño
Fried Brie, curry, apple and roasted onions
Broccoli (Mexico) and Gruyere Flan, more broccoli, portobello confit
Chicken Wings, pickled shisito pepper wing sauce, whipped blue cheese
Seared Foie Gras, prunes and balsamic (15.)
Chicken Liver and Almond Pate, pickles, toasts
Sourdough Toasts with olive oil (2.)
Pasta
18.
Penne, bone marrow “Bolognese”
Orecchiette, calamari and spicy tomato
Linguini, mushroom, goat cheese and Serrano ham cream
Spaetzle, braised lemon chicken, paprika and cabbage
Plates
25.
Roasted Misty Knoll Chicken Breast, rutabaga “puree”, kale, fingerling potatoes
Roasted Trout, Jonah crab, pumpkin puree, grapefruit, black-eyed peas and cauliflower
Seared Scallops, almond romesco, pork belly and hominy stew, cabbage and lime
Sliders; 2 burgers with homemade American cheese, lettuce onion and bacon marmalade; 1 chicken patty with pepper jam and French fries (20.)
REQUIRED LEGAL NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy