Dinner Menu
Friday, January 7th, 2011
Birthday Menu
Small Plates (10.)
Beet and Apple Salad, wasabi tobiko, crème fraiche, roasted onion and horseradish
Roasted Broccoli, deviled eggs, fried garlic and pecorino crumbs
Chicken Liver Pate, seasonal garnishes
Seared Foie Gras, toasts, grapes and balsamic (15.)
Chicken Wings, shisito wing sauce Or sambal, lime and honey, both with whipped blue cheese
JA Fried Calamari, mirin and chilies
Fried things
4. each
French fries Onion rings Potato skins, goat cheese
Tacos
5. each
Braised Pork Belly, cilantro, lime and hominy stew
Seared Scallop, almond romesco and slaw
Nacho Taco, cheese, refried bean, jalapeño, sour cream and roasted tomato salsa
Burgers (small)
5. each
Hamburger, bacon, onion and lettuce marmalade, homemade American cheese
Bone Marrow Poached Oyster with truffles and lemony onions
Chicken Patty with pepper jam
Smazeny Syr (Czech fried cheese), tartar sauce
Cured Beef Tongue, sauerkraut, mustard and Gruyere
The Pork Sandwich, pickles, sourdough, sambal aioli (big 10.)
REQUIRED LEGAL NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy