Dinner Menu

Friday, January 7th, 2011

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Birthday Menu

Small Plates (10.)

Beet and Apple Salad, wasabi tobiko, crème fraiche, roasted onion and horseradish

Roasted Broccoli, deviled eggs, fried garlic and pecorino crumbs

Chicken Liver Pate, seasonal garnishes

Seared Foie Gras, toasts, grapes and balsamic (15.)

Chicken Wings, shisito wing sauce Or sambal, lime and honey, both with whipped blue cheese

JA Fried Calamari, mirin and chilies

Fried things

4. each

French fries Onion rings Potato skins, goat cheese


5. each

Braised Pork Belly, cilantro, lime and hominy stew

Seared Scallop, almond romesco and slaw

Nacho Taco, cheese, refried bean, jalapeño, sour cream and roasted tomato salsa

Burgers (small)

5. each

Hamburger, bacon, onion and lettuce marmalade, homemade American cheese

Bone Marrow Poached Oyster with truffles and lemony onions

Chicken Patty with pepper jam

Smazeny Syr (Czech fried cheese), tartar sauce

Cured Beef Tongue, sauerkraut, mustard and Gruyere

The Pork Sandwich, pickles, sourdough, sambal aioli (big 10.)


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy