Dinner Menu
Friday, December 9th, 2011
Small Plates
10.
Pheasant and Lentil Soup, crumbled fries
Spicy Roasted Tomato, Mussel and Merguez Stew, couscous
Potato and Turnip, Seafood Chowder, dill
Dad’s Apple Salad
hazelnuts, peanuts, maple vinaigrette, currants, sage
Fried West Coast Oyster Tacos
slaw, almond romesco, cilantro and jalapeno
Arctic Char Gravlax
curry and apple, beet and horseradish, carrot and fennel, seasonal accompaniments
Mighty Food Farm Beets and Delicata Squash
Belgian endive, pumpkin seed dressing, ricotta salata
Rice and Chicken Croquettes
our own hot sauce, blue cheese mousse, sweet potato, celery pickle
The Berry Patch Head Lettuces
oranges, pistachio, pomegranate, radish, vanilla and poppy seed vinaigrette
Sourdough toasts 2. Greens and vinaigrette 8. Chicken liver and almond pate 10.
Pasta
20.
Penne, roasted tomatoes, High Lawn ricotta, Parmesan and olive oil
Orecchiette, butternut “mac and cheese”, aged cheddar, maple sweet and sour
Linguini, bone marrow tomato sauce, garlic crumbs
Ruffle pasta, braised rabbit, chestnut, arugula and cream
Semolina gnocchi, garlic fennel sausage, escarole, white beans and green olives
Plates
25.
Pan Roasted Long Island Blue Fish
Rooney family creamed smoky Brussels, spinach, crispy potatoes and black pepper
Misty Knoll Chicken Breast
pepperoncini, roasted onions, chickpeas, garlic confit, ricotta , spiced tomato puree
Bacon Poached Farm Raised Idaho Trout
Beet risotto, apple, bacon, horseradish and Jerusalem artichokes
Fried Confit of Niman Ranch Pork Spare Ribs
buttermilk grits, heirloom turnip creamed kale, brown sugar and green tomato gastrique
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local