Dinner Menu

Friday, December 9th, 2011

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Small Plates


Pheasant and Lentil Soup, crumbled fries

Spicy Roasted Tomato, Mussel and Merguez Stew, couscous

Potato and Turnip, Seafood Chowder, dill

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants, sage

Fried West Coast Oyster Tacos

slaw, almond romesco, cilantro and jalapeno


Arctic Char Gravlax

curry and apple, beet and horseradish, carrot and fennel, seasonal accompaniments

Mighty Food Farm Beets and Delicata Squash

Belgian endive, pumpkin seed dressing, ricotta salata

Rice and Chicken Croquettes

our own hot sauce, blue cheese mousse, sweet potato, celery pickle

The Berry Patch Head Lettuces

oranges, pistachio, pomegranate, radish, vanilla and poppy seed vinaigrette

Sourdough toasts 2. Greens and vinaigrette 8. Chicken liver and almond pate 10.




Penne, roasted tomatoes, High Lawn ricotta, Parmesan and olive oil

Orecchiette, butternut “mac and cheese”, aged cheddar, maple sweet and sour

Linguini, bone marrow tomato sauce, garlic crumbs

Ruffle pasta, braised rabbit, chestnut, arugula and cream

Semolina gnocchi, garlic fennel sausage, escarole, white beans and green olives



Pan Roasted Long Island Blue Fish

Rooney family creamed smoky Brussels, spinach, crispy potatoes and black pepper

Misty Knoll Chicken Breast

 pepperoncini, roasted onions, chickpeas, garlic confit, ricotta , spiced tomato puree

Bacon Poached Farm Raised Idaho Trout

Beet risotto, apple, bacon, horseradish and Jerusalem artichokes

Fried Confit of Niman Ranch Pork Spare Ribs

buttermilk grits, heirloom turnip creamed kale, brown sugar and green tomato gastrique

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local