Dinner Menu

Friday, January 28th, 2011

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Small Plates


Mighty Food Farm Butternut Squash Soup, maple butter

Roasted Beets, blood oranges, chickpeas, yogurt and chickpea fries

NEFF Beef Tri Tip, Rawson brook chevre, red wine and carrots

Whey Braised Crimini Mushrooms, Brussels sprouts, fried polenta and Great Hill blue

Smoked Trout Rillettes, red endive, toasts and poppy seed vinaigrette

Chicken Skin (Cracklings) Tacos, almond romesco, slaw, refried beans

Veal “Schnitzel”, anchovy egg salad and lemon

Split Pea Hummus, ricotta, roasted garlic tahini and toasts

Pickled Beef Tongue, apples, horseradish, celeriac latkes, pickled garlic scape crème

Sourdough toast (2.)



Spaghetti, pumpkin, pecorino and pumpkin seed pesto

Orecchiette, bone marrow “Bolognese”

Penne, roasted tomatoes and Parmesan

Pork cassoulet, crumbs

Cheddar spaetzle, spiced hot sauce, sweet potato and Serrano ham



Crispy NEFF Meatloaf, fingerling potato and bacon hash, poached egg, ketchup

Sautéed Arctic Char, lentils, curried raisins, preserved citrus and shaved kohlrabi

Roasted Breast of Misty Knoll Chicken, Maine shrimp risotto


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy