Dinner Menu
Friday, January 28th, 2011
Small Plates
10.
Mighty Food Farm Butternut Squash Soup, maple butter
Roasted Beets, blood oranges, chickpeas, yogurt and chickpea fries
NEFF Beef Tri Tip, Rawson brook chevre, red wine and carrots
Whey Braised Crimini Mushrooms, Brussels sprouts, fried polenta and Great Hill blue
Smoked Trout Rillettes, red endive, toasts and poppy seed vinaigrette
Chicken Skin (Cracklings) Tacos, almond romesco, slaw, refried beans
Veal “Schnitzel”, anchovy egg salad and lemon
Split Pea Hummus, ricotta, roasted garlic tahini and toasts
Pickled Beef Tongue, apples, horseradish, celeriac latkes, pickled garlic scape crème
Sourdough toast (2.)
Pasta
18.
Spaghetti, pumpkin, pecorino and pumpkin seed pesto
Orecchiette, bone marrow “Bolognese”
Penne, roasted tomatoes and Parmesan
Pork cassoulet, crumbs
Cheddar spaetzle, spiced hot sauce, sweet potato and Serrano ham
Plates
23.
Crispy NEFF Meatloaf, fingerling potato and bacon hash, poached egg, ketchup
Sautéed Arctic Char, lentils, curried raisins, preserved citrus and shaved kohlrabi
Roasted Breast of Misty Knoll Chicken, Maine shrimp risotto
REQUIRED LEGAL NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy