Dinner Menu
Wednesday, December 7th, 2011
Small Plates
10.
Pheasant and Lentil Soup, crumbled fries
Spicy Roasted Tomato, Shellfish and Merguez Stew, couscous
Potato and Turnip, Seafood Chowder, dill
Dad’s Apple Salad
hazelnuts, peanuts, maple vinaigrette, currants, sage
Fried West Coast Oyster Tacos
slaw, almond romesco, cilantro and jalapeno
Arctic Char Gravlax
curry and apple, beet and horseradish, carrot and fennel, seasonal accompaniments
Mighty Food Farm Beets and Delicata Squash
Belgian endive, pumpkin seed dressing, ricotta salata
Rice and Chicken Croquettes
our own hot sauce, blue cheese mousse, sweet potato, celery pickle
The Berry Patch Head Lettuces
oranges, pistachio, pomegranate, radish, sunchokes, vanilla and poppy seed vinaigrette
Sourdough toasts 2. Greens and vinaigrette 8. Chicken liver and almond pate 10.
Pasta
12./20.
Penne, roasted tomatoes, High Lawn ricotta, Parmesan and olive oil
Orecchiette, butternut “mac and cheese”, aged cheddar, maple sweet and sour
Linguini, bone marrow tomato sauce, garlic crumbs
Matzo meal spaetzle, braised chicken drum, cabbage and kale
Ruffle pasta, braised rabbit, chestnut, arugula and cream
Semolina gnocchi, garlic fennel sausage, escarole, white beans and green olives
Plates
25.
Pan Roasted Long Island Blue Fish
Rooney family creamed smoky Brussels, spinach, crispy potatoes and black pepper
Misty Knoll Chicken Breast
Spiced tomato risotto, pepperoncini, roasted onions, chickpeas, garlic confit, ricotta
On any given night, nudel may or may not be able to accommodate all dietary and allergenic needs, our apologies for any inconvenience
Required legal notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local