Dinner Menu

Tuesday, December 6th, 2011

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Small Plates



Pheasant and Lentil Soup, crumbled fries

Spicy Roasted Tomato, Shellfish and Merguez Stew, couscous

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants, sage

BBQ Venison Tacos

slaw, almond romesco, refried beans, cilantro and jalapeno


Variations of Arctic Char Gravlax

curry and apple, beet and horseradish, carrot and fennel, seasonal accompaniments

Mighty Food Farm Beets and Delicata Squash

Belgian endive, pumpkin seed dressing, ricotta salata

Rice and Chicken Croquettes

our own hot sauce, blue cheese mousse, sweet potato, celery pickle

Fried Rawson Brook Chevre (New Marlborough, MA)

arugula, walnuts, pickled beet vinaigrette

The Berry Patch Head Lettuces

oranges, pistachio, pomegranate, radish, sunchokes, vanilla and poppy seed vinaigrette

Sourdough toasts 2. Greens and vinaigrette 8. Chicken liver and almond pate 10.





Penne, roasted tomatoes, High Lawn ricotta, Parmesan and olive oil

Orecchiette, butternut “mac and cheese”, aged cheddar, maple sweet and sour

Linguini, bone marrow tomato sauce, garlic crumbs

Matzo meal spaetzle, braised chicken drum, cabbage and kale

Ruffle pasta, braised rabbit, chestnut, arugula and cream



Pan Roasted Long Island Blue Fish

Rooney family creamed Brussels, smoky onions, spinach, crispy potatoes and black pepper

Misty Knoll Chicken Breast

warm crushed chick pea ragout, roasted red and green tomatoes, lemon, sumac, hot peppers and burnt butter

Sautéed Loin of Vermont Rabbit

beet risotto, apples, onions, bacon, horseradish and sunchokes

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local