Dinner Menu
Tuesday, December 6th, 2011
Small Plates
10.
Pheasant and Lentil Soup, crumbled fries
Spicy Roasted Tomato, Shellfish and Merguez Stew, couscous
Dad’s Apple Salad
hazelnuts, peanuts, maple vinaigrette, currants, sage
BBQ Venison Tacos
slaw, almond romesco, refried beans, cilantro and jalapeno
Variations of Arctic Char Gravlax
curry and apple, beet and horseradish, carrot and fennel, seasonal accompaniments
Mighty Food Farm Beets and Delicata Squash
Belgian endive, pumpkin seed dressing, ricotta salata
Rice and Chicken Croquettes
our own hot sauce, blue cheese mousse, sweet potato, celery pickle
Fried Rawson Brook Chevre (New Marlborough, MA)
arugula, walnuts, pickled beet vinaigrette
The Berry Patch Head Lettuces
oranges, pistachio, pomegranate, radish, sunchokes, vanilla and poppy seed vinaigrette
Sourdough toasts 2. Greens and vinaigrette 8. Chicken liver and almond pate 10.
Pasta
20.
Penne, roasted tomatoes, High Lawn ricotta, Parmesan and olive oil
Orecchiette, butternut “mac and cheese”, aged cheddar, maple sweet and sour
Linguini, bone marrow tomato sauce, garlic crumbs
Matzo meal spaetzle, braised chicken drum, cabbage and kale
Ruffle pasta, braised rabbit, chestnut, arugula and cream
Plates
25.
Pan Roasted Long Island Blue Fish
Rooney family creamed Brussels, smoky onions, spinach, crispy potatoes and black pepper
Misty Knoll Chicken Breast
warm crushed chick pea ragout, roasted red and green tomatoes, lemon, sumac, hot peppers and burnt butter
Sautéed Loin of Vermont Rabbit
beet risotto, apples, onions, bacon, horseradish and sunchokes
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local