Dinner Menu
Saturday, December 3rd, 2011
Small Plates
10.
Pheasant and Lentil Soup, crumbled fries
Spicy Roasted Tomato, Mussel and Merguez Stew, grains
Dad’s Apple Salad
hazelnuts, peanuts, maple vinaigrette, currants, sage
BBQ Venison Tacos
slaw, almond romesco, refried beans, cilantro and jalapeno
Rooney Family Creamed Brussels Sprouts
arugula, burnt garlic, black pepper, smoked onions, Parmesan and Jonah crab
Mighty Food Farm Beets and Delicata Squash
Belgian endive, pumpkin seed dressing, feta
Rice and Chicken Croquettes
our own hot sauce, blue cheese mousse, carrot puree, deviled eggs
The Berry Patch Head Lettuces
oranges, pistachio, pomegranate, radish, sunchokes, poppy and vanilla seed vinaigrette
Sourdough toasts 2. Greens and vinaigrette 8. Local cheeses 10.
Pasta
20.
Penne, roasted tomatoes, High Lawn ricotta, Parmesan and olive oil
Linguini, butternut “mac and cheese”, aged cheddar, maple sweet and sour
Strozzapreti, bone marrow tomato sauce, garlic crumbs
Matzo meal spaetzle, braised chicken drum, fried thigh, cabbage and kale
Plates
25.
Seared NEFF Skirt Steak
arugula, potatoes, beet risotto, roasted onion, Great Hill Blue, balsamic
Pan Roasted Misty Knoll Chicken Breast
beech mushroom fricassee, crispy polenta, kohlrabi picatta, garlic confit
Sautéed Filets of Arctic Char
Jerusalem artichoke creamed spinach, apple, horseradish vinaigrette, *bacon (*optional)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local