Dinner Menu
Thursday, December 29th, 2011
Small Plates
10.
Overmeade Gardens Caramelized Jerusalem Artichoke Soup
black truffle, crumble fries, parmesan
Warm Maple Brook Mozzarella
salami, pepperoncini, roasted onion, sun dried tomatoes, white beans, arugula
Dad’s Apple Salad
hazelnuts, peanuts, maple vinaigrette, currants, mint
Chicken Skin Tacos
refried beans, slaw, almond romesco and jalapeno
Wilted Berry Patch Spinach
slow poached farm egg, warm bacon vinaigrette, Great Hill Blue, celery root
Roasted Mighty Food Farm Beets
bitter green pesto, walnuts, fennel and ricotta salata
Sweet and Sour Veal Sweetbreads
pineapple sauté, kohlrabi, chili glaze
Pecorino Toscano
garlic toasts, black pepper honey, strawberry balsamic jam
Sourdough toasts 2.
Pasta
20.
Orecchiette, butternut “mac and cheese”, aged cheddar, maple gastrique, crushed pretzels
Linguini, bone marrow tomato sauce, crumbs
Strozzapretti, braised Vermont rabbit, porcini and parsnip
Penne, roasted tomato, High Lawn ricotta, garlic, Parmesan
Spaetzle, cabbage, cornichons and pork rillettes
Plates
25.
Fried Confit of Niman Ranch Pork Spare Ribs
smoky collard greens, proper black pepper grits, bacon agro dolce
Pan Roasted NEFF Beef
Equinox farm potatoes, turnip creamed kale, red wine cipollini butter, black pepper
Sautéed Massachusetts Diver Scallops
marinated beluga lentils, horseradish, crème fraiche, Brussels sprout “kraut”
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local