Dinner Menu
Wednesday, December 28th, 2011
Small Plates
10.
Overmeade Gardens Caramelized Jerusalem Artichoke Soup
black truffle, crumble fries, parmesan
Dad’s Apple Salad
hazelnuts, peanuts, maple vinaigrette, currants, mint
Chicken Skin Tacos
refried beans, slaw, almond romesco and jalapeno
Beef Tongue Pastrami
marinated beluga lentils, horseradish, crème fraiche, slow poached egg, Brussels
Rice and Pork Croquettes
pineapple sauté, sambal glaze, kohlrabi puree
Roasted Mighty Food Farm Beets
spinach pesto, walnuts, fennel and ricotta salata
Trio of Hummus
split pea, white bean, and chickpea, olives, toast and chips
Pecorino Toscano
garlic toasts, black pepper honey, strawberry balsamic jam
Sourdough toasts 2.
Pasta
20.
Orecchiette, butternut “mac and cheese”, aged cheddar, maple gastrique, crushed pretzels
Linguini, bone marrow tomato sauce, crumbs
Strozzapretti, braised Vermont rabbit, porcini and parsnip
Penne, roasted tomato, High Lawn ricotta, garlic, Parmesan
Chestnut spaetzle, cabbage, cornichons and pork rillettes
Plates
25.
Fried Confit of Niman Ranch Pork Spare Ribs
Berry Patch smoky collard greens, proper black pepper grits, our own hot sauce
Pan Roasted NEFF Beef
Equinox farm potatoes, turnip creamed kale, cipollini butter and red wine vinaigrette
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local