Dinner Menu
Tuesday, December 27th, 2011
Small Plates
10.
Caramelized Jerusalem Artichoke Soup
black truffle, crumble fries, parmesan
Dad’s Apple Salad
hazelnuts, peanuts, maple vinaigrette, currants, rosemary
Chicken Skin Tacos
refried beans, slaw, almond romesco and jalapeno
Veal Pastrami
sauerkraut, mustard, havarti grilled cheese, mustard, pickled turnips
Roasted Mighty Food Farm Beets
arugula pesto, walnuts, fennel and ricotta salata
Trio of Hummus
split pea, white bean and chickpea, olives, toast and chips
Pecorino Toscano
garlic toasts, black pepper honey, strawberry balsamic jam
Sourdough toasts 2.
Pasta
20.
Orecchiette, butternut “mac and cheese”, aged cheddar, maple gastrique, crushed pretzels
Linguini, bone marrow tomato sauce, crumbs
Strozzapretti, NEFF beef ragout, green olives, chilies and Parmesan
Penne, roasted tomato, High Lawn ricotta, garlic
Chestnut spaetzle, cabbage, cornichons and pork rillettes
Plates
25.
Fried Confit of Niman Ranch Pork Spare Ribs
Vietnamese style spicy collard greens, black pepper polenta, green tomato jam
Roasted Diver Scallops
lemon, lentil, Brussels sprouts, corn puree from the summer
Pan Roasted NEFF Beef
Equinox farm potatoes, turnip creamed kale, cipollini butter and red wine vinaigrette
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local