Dinner Menu
Friday, December 16th, 2011
Small Plates
10.
Spiced butternut squash soup, toasted coconut or Cream of Potato, leek and mussel
Dad’s Apple Salad
hazelnuts, peanuts, maple vinaigrette, currants, sage
Fried East Coast Oyster Tacos
slaw, almond romesco, cilantro and jalapeno
Woven Roots Mixed Greens
pomegranate, radish, pistachio, fennel and ricotta salata
Trio of Arctic Char Gravlax
egg salad, Jerusalem artichoke salad, potato salad, heirloom turnip latkes
Misty Knoll Chicken “Nuggets”
cranberry mustard, bacon plum jam, spicy lemongrass, sweet potato mousse
Sauteed Montauk Bluefish Cake
smoked balsamic onions, tatsoi, garlic-caper aioli
Crispy Lamb Neck
black olive oil, pepperoncini, chickpea hummus and roasted red onion
Wanabea Rabbit Rillettes
sourdough toasts, fruit chutneys, pickled things, mustard
Sourdough toasts 2. Greens and vinaigrette 8. Chicken liver and almond pate 10.
Pasta
20.
Penne, roasted tomatoes, High Lawn ricotta, Parmesan and olive oil
Orecchiette, butternut “mac and cheese”, aged cheddar, maple sweet and sour
Linguini, bone marrow tomato sauce, crumbs
Ruffle pasta, arugula pesto, chicken and sweet Japanese turnips
Plates
25.
Roasted Georges Bank Monkfish
Brussels sprouts, petite Caesar, croutons, crushed Overmeade Gardens potatoes
Bacon Poached Rhode Island Hake
spicy Berry Patch collard greens, black pepper grits, green tomato jam
Seared Long Island Day Boat Fluke (aka summer flounder)
striped acorn squash puree, fennel, leeks, quinoa, couscous and curry
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local