Dinner Menu
Sunday, December 11th, 2011
Small Plates
10.
Kale and roasted chicken stock, Parmesan, lemon
Spiced butternut squash soup, toasted coconut
Dad’s Apple Salad
hazelnuts, peanuts, maple vinaigrette, currants, sage
Fried West Coast Oyster Tacos
slaw, almond romesco, cilantro and jalapeno
Woven Roots Mixed Greens
oranges, pomegranate, radish, pistachio and fennel
Roasted Beet Risotto
horseradish, Jerusalem artichokes, dill, arctic char toasts
Animal Farm Buttermilk and Sweet Potato Tart
lamb sausage, wilted lettuces, chickpeas, roasted onions, pepperoncini
Rice and Chicken Croquettes
our own hot sauce, blue cheese mousse, yam, celery pickle
Wanabea Rabbit Rillettes
sourdough toasts, fruit chutneys, pickled things, mustard
Sourdough toasts 2. Greens and vinaigrette 8. Chicken liver and almond pate 10.
Pasta
20.
Penne, roasted tomatoes, High Lawn ricotta, Parmesan and olive oil
Orecchiette, butternut “mac and cheese”, aged cheddar, maple sweet and sour
Linguini, bone marrow tomato sauce, garlic crumbs
Ruffle pasta, braised rabbit, chestnut, arugula pesto
Semolina gnocchi, garlic fennel sausage, escarole, white beans and green olives
Plates
25.
Pan Roasted Long Island Blue Fish
Rooney family creamed smoky Brussels, lettuces, crispy potatoes and black pepper
Misty Knoll Chicken Breast
crimini mushroom, couscous and grain “stew”, leek, fennel and kohlrabi “slaw”, fried garlic squash puree
Fried Confit of Niman Ranch Pork Spare Ribs
southern style grits, rutabaga creamed kale, brown sugar and green tomato gastrique
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is 7%, 6.25% MA and .75% Local