Dinner Menu
Thursday, January 13th, 2011
Small Plates
10.
Cauliflower and Turnip Soup, pecorino crumbs
Beet Soup, smoked trout, wasabi tobiko and tarragon
Roasted Pork Belly Tacos, hominy stew, almond romesco, cilantro and slaw
Veal “Schnitzel”, farro polenta, cider reduction and pickled mustard seed
Rice and Chicken Wing Croquettes, hot sauce, cracklins, crumbled blue and celery root
Scallop Terrine, fried oysters, lentils, bacon and lettuce jam
Carnival Squash, apples, curry, pomegranate and walnuts
Cured Waygu Beef Tongue and Gruyere “Melt”, roasted onions, horseradish and sauerkraut
Chicken Liver and Almond Pate, pickles, toasts
Pasta
18.
Linguini, beef ragout
Orecchiette, braised calamari and spicy tomato
Spaetzle, mushroom, goat cheese and Serrano ham cream
“Mac and cheese”, kale, broccoli, potato skins and pasta al ceppo
Penne, roasted tomato, Parmesan and sea salt
Plates
25.
Roasted Misty Knoll Chicken Breast, fingerling potatoes, Portobello confit and black truffle rutabaga puree
Seared Spanish Mackerel, jasmine rice, barley and butternut squash “risotto”, citrus salad and winter vegetable slaw
REQUIRED LEGAL NOTICE:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy