Dinner Menu
Wednesday, November 30th, 2011
Small Plates
10.
Caramelized Overmeade Gardens Jerusalem Artichoke Soup
whey, black truffle, crumbled fries and gruyere
Woven Roots Carrot Risotto
saffron, chili, spinach, black olives and pickled mussels
Dad’s Apple Salad
hazelnuts, peanuts, maple vinaigrette, currants, sage
Rooney Family Creamed Brussels Sprouts
arugula, burnt garlic, black pepper, smoked onions, Parmesan and Jonah crab
Mighty Food Farm Beets and Delicata Squash
Belgian endive, pumpkin seed dressing, feta
Fried Rawson Brook Chevre (New Marlborough, MA)
Woven Roots greens, beet vinaigrette, oranges, pistachio
Sourdough toasts 2. Greens and vinaigrette 8. Local cheeses 10.
Pasta
20.
Penne, roasted tomatoes, High Lawn ricotta, Parmesan and olive oil
Linguini, butternut “mac and cheese”, aged cheddar, maple sweet and sour
Rice cake, soy braised pork, napa cabbage and pickles
Strozzapreti, bone marrow tomato sauce, garlic crumbs
Semolina gnocchi, red wine, duck legs and prunes
Plates
25.
Braised Rhode Island Pollock
lamb merguez, yam, jalapeno, couscous, grains and roasted tomato shellfish stew
“Swedish” Poached Arctic Char
potato and rutabaga “mash”, dill, carrots, fennel, lettuces and leeks
Roasted Breast of La Belle Farm Moulard Duck
squash spaetzle, pomegranate, heirloom turnip, balsamic, kale and beets
Required Legal Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local