Dinner Menu
Tuesday, November 29th, 2011
Small Plates
10.
Caramelized Overmeade Gardens Jerusalem Artichoke Soup
whey, black truffle, crumbled fries and gruyere
Woven Roots Carrot Risotto
saffron, chili, black olives and pickled mussels
Dad’s Apple Salad
hazelnuts, peanuts, maple vinaigrette, currants, sage
Rooney Family Creamed Brussels Sprouts
burnt garlic, endive, black pepper, smoked onions, Parmesan and Jonah crab
Mighty Food Farm Beets and Delicata Squash
pumpkin seed dressing, feta
Fried Rawson Brook Chevre (New Marlborough, MA)
Woven Roots greens, beet vinaigrette, orange, pistachio
Sourdough toasts 2. Greens and vinaigrette (8.) Local cheeses (10.)
Pasta
20.
Penne, roasted tomatoes, High Lawn ricotta, Parmesan and olive oil
Soy braised pork, rice cake, napa cabbage and pickles
Strozzapreti, tomato and NEFF beef ragout, Grana Padano
Semolina gnocchi, red wine, duck legs and prunes
Plates
25.
Braised Rhode Island Pollock
jalapeno, merguez, yam, sherry – paprika and shellfish jus
“Swedish” Poached Arctic Char
potato and rutabaga “mash”, dill, carrots, fennel and leeks
Roasted Breast of La Belle Farm Moulard Duck
squash spaetzle, pomegranate, turnip, balsamic, kale and beets
Required Legal Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local