Dinner Menu
Sunday, November 27th, 2011
Small Plates
10.
White Fall Vegetable Soup
local popcorn, polenta and havarti fondue, toasted black pepper, brown butter
Chicken Wing Confit “Cassoulet”
boudin noir croquettes, slow poached egg, crumbled fries and pickled butternut squash
Dad’s Apple Salad
hazelnuts, peanuts, maple vinaigrette, currants, sage
Berle Farm Solar Powered Cheeses (Hoosick, NY)
buttered toasts, fruit jam and chutney
Mighty Food Farm Beets and Delicata Squash
warm carrots, pumpkin seed dressing, feta
Fried Rawson Brook Chevre (New Marlborough, MA)
Woven Roots greens, beet vinaigrette, citrus, pistachio, Jerusalem artichoke
Sourdough toasts 2.
Pasta
20.
Penne, roasted tomatoes, High Lawn ricotta, Parmesan and olive oil
Soy braised pork, rice cake, napa cabbage and pickles
Strozzapreti, tomato and NEFF beef ragout, Grana Padano
Semolina gnocchi, red wine, duck legs, lentils and prunes
Butternut squash spaetzle and burnt garlic creamed sauerkraut, Cricket Creek schnitzel
Plates
25.
Hudson Valley Cornish Game Hen
roasted and fried, “dirty” risotto, stewed Brussels sprouts, fingerling potatoes
Roasted Breast of La Belle Farm Moulard Duck
fall vegetable purees, quinoa, beets and cranberry
Required Legal Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local