Dinner Menu

Sunday, November 27th, 2011

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Small Plates



White Fall Vegetable Soup

local popcorn, polenta and havarti fondue, toasted black pepper, brown butter

Chicken Wing Confit “Cassoulet”

boudin noir croquettes, slow poached egg, crumbled fries and pickled butternut squash

Dad’s Apple Salad

hazelnuts, peanuts, maple vinaigrette, currants, sage

Berle Farm Solar Powered Cheeses (Hoosick, NY)

buttered toasts, fruit jam and chutney

Mighty Food Farm Beets and Delicata Squash

warm carrots, pumpkin seed dressing, feta

Fried Rawson Brook Chevre (New Marlborough, MA)

Woven Roots greens, beet vinaigrette, citrus, pistachio, Jerusalem artichoke

Sourdough toasts 2.




Penne, roasted tomatoes, High Lawn ricotta, Parmesan and olive oil

Soy braised pork, rice cake, napa cabbage and pickles

Strozzapreti, tomato and NEFF beef ragout, Grana Padano

Semolina gnocchi, red wine, duck legs, lentils and prunes

Butternut squash spaetzle and burnt garlic creamed sauerkraut, Cricket Creek schnitzel



Hudson Valley Cornish Game Hen

roasted and fried, “dirty” risotto, stewed Brussels sprouts, fingerling potatoes

Roasted Breast of La Belle Farm Moulard Duck

 fall vegetable purees, quinoa, beets and cranberry

Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local