Dinner Menu
Saturday, November 26th, 2011
Small Plates
10.
White Fall Vegetable Soup
local popcorn, polenta and havarti fondue, toasted black pepper, brown butter
Chicken Wing Confit “Cassoulet”
boudin noir croquettes, slow poached egg and pickled butternut squash
Dad’s Apple Salad
hazelnuts, peanuts, maple vinaigrette, currants, rosemary
Berle Farm Solar Powered Cheeses (Hoosick, NY)
buttered toasts, fruit jam and chutney
Mighty Food Farm Beets and Delicata Squash
warm carrots, pumpkin seed dressing, feta
Fried Rawson Brook Cherve (New Marlborough, MA)
Woven Roots greens, beet vinaigrette, citrus, pistachio, Jerusalem artichoke
Sourdough toasts 2.
Pasta
20.
Orecchiette, roasted tomatoes, High Lawn ricotta, Parmesan and olive oil
Linguini, bone marrow tomato sauce, crumbs
Semolina gnocchi, red wine, duck legs, lentils and prunes
Plates
25.
Seared D’artagnan Skirt Steak
fingerling potatoes, carrots, fried garlic oil, tacos, jalapeno, almond romesco
Hudson Valley Cornish Game Hen
roasted, braised and fried, “dirty” risotto, stewed Brussels, bacon
Roasted Breast of La Belle Moulard Duck (rarer)
fall vegetable purees, quinoa, beets and cranberry
Braised Snake River Farm Pork Shank
squash spaetzle and burnt garlic creamed sauerkraut, orange vegetable slaw
Required Legal Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local