Dinner Menu

Sunday, November 20th, 2011

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Small Plates



White Fall Vegetable Soup, curried split peas, popcorn crema

Dad’s Apple Salad, hazelnuts, peanuts, maple vinaigrette, currants, rosemary

Beef Tongue Tacos, refried beans, slaw and jalapeno

Berle Farm Solar Powered Cheeses, buttered toasts, balsamic strawberry jams

Delicata Squash, pumpkin seeds, feta, quinoa, orange, chickpeas and giant white beans

Roasted Beet Sundae, walnuts, coco nibs, raisins, caramel gastrique, sour whip

Dirty Risotto, Brussels sprouts, roasted tomato, farm egg

Cricket Creek Pork Scrapple, dressed greens, crumbled potato fries

Mixed Greens, parsnip, Rawson Brook chevre and vanilla-poppy seed vinaigrette

Sourdough toasts 2.




Orecchiette, roasted tomatoes, High Lawn ricotta, Parmesan and olive oil

Goat cheese ravioli, beets, pistachio, citrus and brown butter

Rice cake, soy braised pork shank ragout, kohlrabi, fried egg

Butternut squash spaetzle, garlic creamed sauerkraut

Linguini, bone marrow tomato sauce, crumbs

Semolina gnocchi, red wine, duck legs, lentils and prunes



Butter Poached Pollock, carrot puree, Brussels, charred lemon and leeks


Required Legal Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local