Dinner Menu
Sunday, November 20th, 2011
Small Plates
10.
White Fall Vegetable Soup, curried split peas, popcorn crema
Dad’s Apple Salad, hazelnuts, peanuts, maple vinaigrette, currants, rosemary
Beef Tongue Tacos, refried beans, slaw and jalapeno
Berle Farm Solar Powered Cheeses, buttered toasts, balsamic strawberry jams
Delicata Squash, pumpkin seeds, feta, quinoa, orange, chickpeas and giant white beans
Roasted Beet Sundae, walnuts, coco nibs, raisins, caramel gastrique, sour whip
Dirty Risotto, Brussels sprouts, roasted tomato, farm egg
Cricket Creek Pork Scrapple, dressed greens, crumbled potato fries
Mixed Greens, parsnip, Rawson Brook chevre and vanilla-poppy seed vinaigrette
Sourdough toasts 2.
Pasta
20.
Orecchiette, roasted tomatoes, High Lawn ricotta, Parmesan and olive oil
Goat cheese ravioli, beets, pistachio, citrus and brown butter
Rice cake, soy braised pork shank ragout, kohlrabi, fried egg
Butternut squash spaetzle, garlic creamed sauerkraut
Linguini, bone marrow tomato sauce, crumbs
Semolina gnocchi, red wine, duck legs, lentils and prunes
Plate
Butter Poached Pollock, carrot puree, Brussels, charred lemon and leeks
25.
Required Legal Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local