Dinner Menu
Tuesday, November 15th, 2011
Small Plates
10.
Butternut and Spaghetti Squash Soup, pumpkin seeds, couscous, apricot, sumac and chevre
Fried Jalapeno Tacos, refried beans, coleslaw, almond romesco
Dad’s Apple Salad, hazelnuts, peanuts, maple vinaigrette, currants, rosemary
Pistachio, Pork and Prune Country Terrine, mustards and pickles
Chicken Nuggets, pickled cranberries, hot sauce
Mighty Food Farm Brussels Sprouts, sweet potatoes, sunchokes and Berleburg
Delicata Squash, roasted onions, feta, quinoa, orange, chickpeas and giant white beans
Chicken Liver and Matzo Meal Pate, fig jam, toasts
Roasted Beet Sundae, walnuts, coco nibs, raisins, caramel gastrique, sour whip
Braised Pork Belly, turnip fritters, braised diakon, napa cabbage, soy
Sourdough toasts 2. Mix greens, vinaigrette (8.)
Pasta
20.
Penne, roasted tomatoes, High Lawn ricotta, Parmesan and olive oil
Ruffle pasta, braised veal and sweetbread ragout
Spaetzle, Vermont rabbit, carrots, raisins, capers, hazelnuts, sage brown butter
Linguini, bone marrow tomato sauce, crumbs
Orecchiette, lamb sausage and mussels
Carrot Risotto, beef tongue pastrami, grilled cheese and horseradish
Plates
25.
Roasted Trout, split pea, curry, squash and crumbled fries
Braised Kurobuta Pork “Osso Bucco”, bacon roasted potatoes, sauerkraut
Required Legal Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Before placing your order, please inform your server if a person in your party has a food allergy. Meals Tax is now 7%, 6.25% MA and .75% Local