Dinner Menu

Thursday, January 7th, 2010

share this:

Big Pig Tasting

January 7 2010


bowl of cracklin’s /smoked lardo crisp/ pig biscuit, apricot jam

Crispy Belly

charred grapefruit, fennel pollen, celeriac and apple salad

Fried pork

hoisin meatball, steamed rice and honey sambal

Smoked Ham Confit

pickles and coco nibs

Seared Pork Loin

petite meatloaf, sage and white beans, tomato gastrique

Rillette Ravioli

Egg, saffron potato, wasabi tobiko and crème fraiche


brussels sprouts and butternut, maple

Ovaltine Mousse

Chocolate shortbread, currant jam, orange

Five course tasting 55./ Full  tasting 75./Individual courses 15. each



Spaghetti and meatballs, garlic bread and parmesan

Penne with cream, mushrooms and pancetta