Dinner Menu
Friday, January 8th, 2010
Salads
5.
Roasted Brussels sprouts with Caesar dressing and pecorino
Quinoa with fennel, capers and currants
Iceberg, blue cheese, apples, bacon and grilled onions
Potato and dill salad
Egg and cauliflower salad with curry
Mini Burgers and Sandwiches
5.
Hamburger
Cheeseburger
Spicy Lamb burger
Hot pork sandwich with tomato jam
Veal Reuben with sauerkraut and swiss
Cheese sandwich
Chicken liver and almond pate, bacon and balsamic onions
Add foie gras to any thing 3.
Fries
4.
Yogurt beet fries
Steak fries or duck fat steak fries
Tater tots
Fried chicken thigh
Sweet potato chips
Red wine and bone marrow arancini
Pan fried mac and cheese
Add ricotta and beef gravy 1.
Cupcakes
3.