Tuesday, August 24th, 2010
Seasonally Inspired Food
Salads and Small Plates
Overmeade Romaine, kale, ricotta salata, sunflower seeds and dill vinaigrette
Cantaloupe, cucumbers, beets and feta
Tomatoes, warm bacon and leeks, quinoa
Seasonal greens, vinaigrette 6.
Chicken liver and almond pâté, bacon and balsamic onions
Braised Berkshire pork, vegetable pickles, sambal aioli (spicy)
Turkey, Asian BBQ and coleslaw
Deviled Egg Salad, white anchovies and cucumbers
Portobello, aged provolone, olive – pepper tapenade
Grilled cheese 6.
Garlic braised chicken, linguini, sweet peppers and tomatoes
Semolina gnocchi, mushrooms, goat cheese and braised greens
Mustard spaetzle, olives, zucchini and saffron broth
Penne, roasted tomatoes, Parmesan and EVOO 8.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness