Lunch Menu

Tuesday, August 24th, 2010

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Nudel

Seasonally Inspired Food

Lunch

Daily Soups

7.

Salads and Small Plates

9.

Overmeade Romaine, kale, ricotta salata, sunflower seeds and dill vinaigrette

Cantaloupe, cucumbers, beets and feta

Tomatoes, warm bacon and leeks, quinoa

Seasonal greens, vinaigrette   6.

Sandwiches

9.

Chicken liver and almond pâté, bacon and balsamic onions

Braised Berkshire pork, vegetable pickles, sambal aioli (spicy)

Turkey, Asian BBQ and coleslaw

Deviled Egg Salad, white anchovies and cucumbers

Portobello, aged provolone, olive – pepper tapenade

Grilled cheese   6.

“Nudels”

15.

Garlic braised chicken, linguini, sweet peppers and tomatoes

Semolina gnocchi, mushrooms, goat cheese and braised greens

Mustard spaetzle, olives, zucchini and saffron broth

Penne, roasted tomatoes, Parmesan and EVOO   8.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness