Dinner Menu
Sunday, August 22nd, 2010
Small Plates
10.
Fried Garlic Chickpea Soup, chorizo
Chilled Swordfish Tacos, Farm Girl Farm tomatillos, cilantro and cabbage
Rice Crusted Lamb Neck, smoky apricot jam and zucchini
Heirloom Cucumber Salad, watermelon, dill, feta, sunflower seeds and quinoa
Roasted Beets, whipped blue cheese, walnut and balsamic poached figs (dried)
Rabbit Rillettes, elderflower mostarda, carrots and leeks
Overmeade Tomatoes, bacon vinaigrette, lettuces and aioli
Split Pea Hummus, roasted peppers, olives and toasts
White Miso and Mushroom Soup, rice croquettes
Sourdough Toasts with olive oil (2.)
Pasta
18.
Cherry tomato and kale risotto
Strozzapreti, lamb Bolognese, Romano cheese
Garganelli, creamy walnut and beet green pesto
Crispy “Lasagna”, whey braised pork, provolone and summer squash
Penne, roasted tomato, Parmesan and EVOO
Plates
22.
Butter Poached Trout, wheatberries, ratatouille and a bacon red wine jus
“Skate and Chips”, fried skate, polenta fries, chickpea fries, rice fries and lettuces
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness