Dinner Menu

Sunday, August 22nd, 2010

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Small Plates


Fried Garlic Chickpea Soup, chorizo

Chilled Swordfish Tacos, Farm Girl Farm tomatillos, cilantro and cabbage

Rice Crusted Lamb Neck, smoky apricot jam and zucchini

Heirloom Cucumber Salad, watermelon, dill, feta, sunflower seeds and quinoa

Roasted Beets, whipped blue cheese, walnut and balsamic poached figs (dried)

Rabbit Rillettes, elderflower mostarda, carrots and leeks

Overmeade Tomatoes, bacon vinaigrette, lettuces and aioli

Split Pea Hummus, roasted peppers, olives and toasts

White Miso and Mushroom Soup, rice croquettes

Sourdough Toasts with olive oil (2.)



Cherry tomato and kale risotto

Strozzapreti, lamb Bolognese, Romano cheese

Garganelli, creamy walnut and beet green pesto

Crispy “Lasagna”, whey braised pork, provolone and summer squash

Penne, roasted tomato, Parmesan and EVOO



Butter Poached Trout, wheatberries, ratatouille and a bacon red wine jus

“Skate and Chips”, fried skate, polenta fries, chickpea fries, rice fries and lettuces

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness