Lunch Menu

Tuesday, July 6th, 2010

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Lunch

Daily Soups

7.

Salads

9.

Roasted Beets, walnuts, mustard vinaigrette and quinoa

Caesar, local head lettuces, Parmesan and lemon crumbs

Farm Girl Farm greens, bacon, roasted onion and Great Hill Blue with balsamic

(with marinated steak 12.)

Seasonal greens, vinaigrette   6.

Sandwiches

9.

Chicken liver and almond pâté, bacon and balsamic onions

Braised Berkshire pork, vegetable pickles, sambal aioli (spicy)

Braised Portobello, sun dried tomato olive tapenade, young provolone

Roast NEFF Beef, blue cheese spread and lettuce

Turkey, Asian BBQ and coleslaw

Deviled Egg Salad, white anchovies and cucumbers

Grilled cheese   6.

“Nudels”

15.

Orecchiette, veal ragout, gremolata sourdough crumbs

Mustard spaetzle, black olives, zucchini and saffron broth

Semolina gnocchi, shiitakes, chevre and braised greens

Penne, roasted tomatoes, Parmesan and EVOO   8.