Tuesday, July 6th, 2010
Roasted Beets, walnuts, mustard vinaigrette and quinoa
Caesar, local head lettuces, Parmesan and lemon crumbs
Farm Girl Farm greens, bacon, roasted onion and Great Hill Blue with balsamic
(with marinated steak 12.)
Seasonal greens, vinaigrette 6.
Chicken liver and almond pâté, bacon and balsamic onions
Braised Berkshire pork, vegetable pickles, sambal aioli (spicy)
Braised Portobello, sun dried tomato olive tapenade, young provolone
Roast NEFF Beef, blue cheese spread and lettuce
Turkey, Asian BBQ and coleslaw
Deviled Egg Salad, white anchovies and cucumbers
Grilled cheese 6.
Orecchiette, veal ragout, gremolata sourdough crumbs
Mustard spaetzle, black olives, zucchini and saffron broth
Semolina gnocchi, shiitakes, chevre and braised greens
Penne, roasted tomatoes, Parmesan and EVOO 8.