Dinner Menu
Thursday, July 8th, 2010
Small Plates
10.
Chilled Crimini Mushroom Soup, quinoa, shaved radishes and scallion miso vinaigrette
Romaine and Red Leaf Lettuces, bacon vinaigrette, shaved turnips, Great Hill Blue
Crispy Lamb’s Neck, zucchini, orange, pickled Kirby’s, black olive tapenade
Seafood terrine, elderflower mostarda and whitefish caviar
Fried North Plain Farm Pig Tail, farmer Rich’s new potato salad
Roasted and Raw Summer Squash, olives, fresh herbs and warm ricotta
Fluke Ceviche, almond romesco, shaved cabbage, warm tortillas and fresh corn nuts (12.)
Petite Jonah Crab and Cucumber Salad, jasmine rice, chilled spicy coconut broth, basil and mint (12.)
Sourdough Toast with olive oil 2.
Pasta
18.
Orrechiette, spicy Italian sausage, kale, roasted Vidalia’s, Romano cheese
Garganelle, braised chicken and chanterelles
Goat Cheese Cavatelli, garlic scape and sunflower seed pesto, capers and wilted greens
Penne with roasted tomato, Parmesan and EVOO (14.)
Plates
25.
Pan Seared Scallops, beets, walnut beet green pesto, lemony onions, yogurt braised carrots
Roasted NEFF Beef, shallot jus, bacon braised collard greens and crushed potatoes
Poached Misty Knoll Chicken Breast, shiitake risotto, pickled mushrooms, Asian arugula and hoisin