Dinner Menu

Tuesday, July 6^th, 2010

Small Plates

10.

Overmeade Roasted Beets, cucumbers, split pea hummus and green olives

Romaine and Red Leaf Lettuces, bacon vinaigrette, shaved turnips, Great Hill Blue

Almond Romesco and Pulled Beef Rib Tacos, cabbage and hominy

Crispy Lamb’s Neck, zucchini, orange, pickled Kirby’s, black olive salad and charred lemon puree

Chicken Liver and Foie Gras Parfait, black currant balsamic jam, toasts

Fried North Plain Farm Pig Tail, farmer Rich’s new potato salad

Seafood Terrine, elderflower mostarda, golden white fish roe, scallion

White Bean and Curry Soup, yogurt

Sourdough Toast with olive oil 2.

Pasta

18.

Romano cheese cavatelli, spicy Italian sausage, Swiss chard, roasted Vidalia

Dijon spaetzle, prosciutto and chanterelles

Orrechiette, bone marrow Bolognese

Spaghetti with beet green and walnut pesto

Plates

25.

Sautéed Georgia Bank Flounder, sugar snap risotto, Asian arugula

Roasted NEFF Beef, kale, mashed potatoes and shallot jus

Poached Misty Knoll Chicken Breast, bacon braised collard greens and grits (22.)