Dinner Menu
Tuesday, July 6th, 2010
Small Plates
10.
Overmeade Roasted Beets, cucumbers, split pea hummus and green olives
Romaine and Red Leaf Lettuces, bacon vinaigrette, shaved turnips, Great Hill Blue
Almond Romesco and Pulled Beef Rib Tacos, cabbage and hominy
Crispy Lamb’s Neck, zucchini, orange, pickled Kirby’s, black olive salad and charred lemon puree
Chicken Liver and Foie Gras Parfait, black currant balsamic jam, toasts
Fried North Plain Farm Pig Tail, farmer Rich’s new potato salad
Seafood Terrine, elderflower mostarda, golden white fish roe, scallion
White Bean and Curry Soup, yogurt
Sourdough Toast with olive oil 2.
Pasta
18.
Romano cheese cavatelli, spicy Italian sausage, Swiss chard, roasted Vidalia
Dijon spaetzle, prosciutto and chanterelles
Orrechiette, bone marrow Bolognese
Spaghetti with beet green and walnut pesto
Plates
25.
Sautéed Georgia Bank Flounder, sugar snap risotto, Asian arugula
Roasted NEFF Beef, kale, mashed potatoes and shallot jus
Poached Misty Knoll Chicken Breast, bacon braised collard greens and grits (22.)