Dinner Menu
Sunday, July 4th, 2010
Small Plates
10.
Overmeade Roasted Beets, garlic scape dressing, split pea hummus and green olives
Sautéed Exotic Organic Mushrooms, Farm Girl Farm asian arugula, hoisin vinaigrette
Romaine and Red Leaf Caesar, twice fried egg and Parmesan crumbs
Almond Romesco, Steak and Shrimp Tacos, cabbage and hominy
Crispy Lamb’s Neck, zucchini, orange, pickled Kirby’s and black olive salad, charred lemon emulsion
Chicken Liver and Foie Gras Parfait, black currant balsamic jam, toasts
Fried North Plain Farm Pig Tail, farmer Rich’s new potato salad
Seafood Terrine, curried white beans, white fish roe and scallion
Sourdough Toast with olive oil 2.
Pasta
18.
Bone marrow “Bolognese” and orecchiette
Romano cheese cavatelli, spicy Italian sausage, Swiss chard, roasted Vidalia
Spaghetti, beet green and walnut pesto, sugar snaps
Dijon spaetzle, prosciutto and chanterelles
Plates
25.
Sautéed Georgia Bank Flounder, chanterelle risotto, shaved turnips
Braised Pork, bacon braised collards greens, grits and pork jus
Roasted NEFF Beef, mashed potatoes, pulled rib and sundried tomato bordelaise