Dinner Menu

Sunday, July 4^th, 2010

Small Plates

10.

Overmeade Roasted Beets, garlic scape dressing, split pea hummus and green olives

Sautéed Exotic Organic Mushrooms, Farm Girl Farm asian arugula, hoisin vinaigrette

Romaine and Red Leaf Caesar, twice fried egg and Parmesan crumbs

Almond Romesco, Steak and Shrimp Tacos, cabbage and hominy

Crispy Lamb’s Neck, zucchini, orange, pickled Kirby’s and black olive salad, charred lemon emulsion

Chicken Liver and Foie Gras Parfait, black currant balsamic jam, toasts

Fried North Plain Farm Pig Tail, farmer Rich’s new potato salad

Seafood Terrine, curried white beans, white fish roe and scallion

Sourdough Toast with olive oil 2.

Pasta

18.

Bone marrow “Bolognese” and orecchiette

Romano cheese cavatelli, spicy Italian sausage, Swiss chard, roasted Vidalia

Spaghetti, beet green and walnut pesto, sugar snaps

Dijon spaetzle, prosciutto and chanterelles

Plates

25.

Sautéed Georgia Bank Flounder, chanterelle risotto, shaved turnips

Braised Pork, bacon braised collards greens, grits and pork jus

Roasted NEFF Beef, mashed potatoes, pulled rib and sundried tomato bordelaise