Dinner Menu

Saturday, July 3^rd, 2010

Small Plates

10.

Overmeade Roasted Beets, garlic scape dressing, split pea hummus and green olives

Sautéed Exotic Organic Mushrooms, crispy polenta

Farm Girl Farm Asian Arugula, sugar snaps, pickled kirby’s and hoisin vinaigrette

Romaine and Red Leaf Caesar, twice fried egg and Parmesan crumbs

Almond Romesco and Rock Shrimp Tacos, cabbage and hominy

Crispy Lamb’s Neck, zucchini, orange and black olive salad, charred lemon emulsion

Chicken Liver and Foie Gras Parfait, black currant balsamic jam, toasts

Fried North Plain Farm Pig Tail, farmer Rich’s new potato salad

Sourdough Toast with olive oil 2.

Pasta

18.

Bone marrow “Bolognese” and orecchiette

Romano cheese cavatelli, spicy Italian sausage, Swiss chard, roasted Vidalia

Baked penne, beet greens, ricotta and beet green walnut pesto

Dijon spaetzle, prosciutto and chanterelles

Plates

25.

Sautéed Georgia Bank Flounder, chanterelle risotto, shaved turnips

Pan Seared Diver Scallops, white beans, curry and summer squash ragout

Braised Pork, bacon braised collards greens, grits and pork jus

Roasted NEFF Beef, cheddar and potato soufflé, sun dried tomato bordelaise