Dinner Menu
Saturday, July 3rd, 2010
Small Plates
10.
Overmeade Roasted Beets, garlic scape dressing, split pea hummus and green olives
Sautéed Exotic Organic Mushrooms, crispy polenta
Farm Girl Farm Asian Arugula, sugar snaps, pickled kirby’s and hoisin vinaigrette
Romaine and Red Leaf Caesar, twice fried egg and Parmesan crumbs
Almond Romesco and Rock Shrimp Tacos, cabbage and hominy
Crispy Lamb’s Neck, zucchini, orange and black olive salad, charred lemon emulsion
Chicken Liver and Foie Gras Parfait, black currant balsamic jam, toasts
Fried North Plain Farm Pig Tail, farmer Rich’s new potato salad
Sourdough Toast with olive oil 2.
Pasta
18.
Bone marrow “Bolognese” and orecchiette
Romano cheese cavatelli, spicy Italian sausage, Swiss chard, roasted Vidalia
Baked penne, beet greens, ricotta and beet green walnut pesto
Dijon spaetzle, prosciutto and chanterelles
Plates
25.
Sautéed Georgia Bank Flounder, chanterelle risotto, shaved turnips
Pan Seared Diver Scallops, white beans, curry and summer squash ragout
Braised Pork, bacon braised collards greens, grits and pork jus
Roasted NEFF Beef, cheddar and potato soufflé, sun dried tomato bordelaise