Dinner Menu
Sunday, July 25th, 2010
Small Plates
10.
Snake River Waygu Meatballs, capers, spicy onions and panzanella
Hummus Trio; white bean and anchovy, split pea and lemon, lentil and garlic, olives and toasts
Fried Green Tomatoes, Caesar, lettuces, bacon and roasted onion
Local Green Beans and Broccoli, walnut, orange and salted ricotta with prosciutto oil
Pickled Trout, smoked Turkish pepper, cucumber salad and saffron aioli
Chilled Wild Salmon Potato Leek Soup, smoked salmon pate, poppy seed cavatelli
Almond and Misty Knoll Chicken Liver Pate, sourdough toasts, currant mignonette
Seared Scallops, miso butter, sticky rice and raisins
Crispy Lamb Neck, roasted beets, sherry almond butter and young greens
Pasta
18.
Orecchiette, chanterelles, shallots and butter
Penne, beef and tomato ragout with Parmesan
Spaghetti, creamed basil and sunflower seed pesto
Blue cheese spaetzle, spicy pork sausage and kale
Plates
25.
Roasted NEFF Skirt Steak, marrow roasted veggies, quinoa and mushroom garlic jus
Seared Sockeye Salmon, roasted carrot risotto, and Jonah crab vinaigrette
Pan Roasted Moulard Duck Breast, rice noodles, herbs, cucumbers and spicy lime vinaigrette
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness