Dinner Menu

Friday, July 2^nd, 2010

Small Plates

10.

Farm Girl Farm Asian Arugula, sugar snaps, Great Hill Blue and roasted garlic scape dressing

Overmeade Roasted Beets, frisee, split pea hummus and green olives

Sautéed Exotic Organic Mushrooms, crispy polenta, green garlic crimini broth

Matty’s Scallion Soup, poached duck egg, golden roe, charred lemon marmalade and kale

Romaine and Red Leaf Caesar, twice fried egg and Parmesan crumbs

Almond Romesco and Rock Shrimp Tacos, cabbage and hominy

Cheddar and Potato “Soufflé”, bacon relish, herbed sour cream

Sourdough Toast with olive oil 2.

Pasta

18.

Bone marrow “Bolognese” and Orecchiette

Romano cheese cavatelli, spicy Italian sausage, Swiss chard, roasted Vidalia

Baked penne with ricotta, sautéed beet greens and beet green walnut pesto

Dijon spaetzle, prosciutto and chanterelles

Plates

25.

Braised NEFF Beef Rib, carrot puree, pickled Kirby’s, sugar snaps and hoisin vinaigrette

Pan Seared Georgia Bank Flounder, chanterelle risotto, scarlet turnips

Pan Seared Diver Scallops, white beans, curry and summer squash ragout

Braised Pork, bacon braised collards greens, grits