Dinner Menu
Friday, July 2nd, 2010
Small Plates
10.
Farm Girl Farm Asian Arugula, sugar snaps, Great Hill Blue and roasted garlic scape dressing
Overmeade Roasted Beets, frisee, split pea hummus and green olives
Sautéed Exotic Organic Mushrooms, crispy polenta, green garlic crimini broth
Matty’s Scallion Soup, poached duck egg, golden roe, charred lemon marmalade and kale
Romaine and Red Leaf Caesar, twice fried egg and Parmesan crumbs
Almond Romesco and Rock Shrimp Tacos, cabbage and hominy
Cheddar and Potato “Soufflé”, bacon relish, herbed sour cream
Sourdough Toast with olive oil 2.
Pasta
18.
Bone marrow “Bolognese” and Orecchiette
Romano cheese cavatelli, spicy Italian sausage, Swiss chard, roasted Vidalia
Baked penne with ricotta, sautéed beet greens and beet green walnut pesto
Dijon spaetzle, prosciutto and chanterelles
Plates
25.
Braised NEFF Beef Rib, carrot puree, pickled Kirby’s, sugar snaps and hoisin vinaigrette
Pan Seared Georgia Bank Flounder, chanterelle risotto, scarlet turnips
Pan Seared Diver Scallops, white beans, curry and summer squash ragout
Braised Pork, bacon braised collards greens, grits