Dinner Menu
Tuesday, July 13th, 2010
Small Plates
10.
Farm Girl Farm Lettuces, shaved radishes, raisins, toasted almond vinaigrette
Chilled Blue Fish “Confit”, pickled mushrooms, jasmine rice, oranges and Asian arugula puree
Seafood Terrine, elderflower mostarda, scallions
Cold Overmeade Gardens Cucumber Soup, yogurt, green olives and zucchini
Seared and Sliced American Waygu Beef, shiitake soy terrine, crispy rice
Chicken Liver and Hazelnut Pate, seasonal garnish, toasts
Duck and Collard Greens Tacos, romesco and hominy
Marinated Octopus, farmer rich’s potatoes, fried duck egg and olives
Sourdough Toast with olive oil 2.
Pasta
18.
Sweet pea spaetzle, chanterelles, bacon and Parmesan
Spaghetti, anchovy cream, kale and toasted crumbs
Orecchiette, sunflower seed and basil pesto, Jonah crab (22.)
Penne with roasted tomato, Parmesan and EVOO
Plates
25.
Roasted Vermont Quail, wheatberry, split pea and lentil salad, beets and walnuts, beet reduction
Seared Scallops, roasted summer squash, bacon braised potatoes and salsa verde
Sautéed NEFF Beef, carrot risotto, roasted crimini mushrooms and roasted shallot bone marrow jus