Dinner Menu

Sunday, July 11th, 2010

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Small Plates


Farm Girl Farm Lettuces, Caesar dressing, radishes, poached duck egg

Chilled Blue Fish “Confit”, quinoa, pickled mushrooms and oranges and Asian arugula puree

Seafood Terrine, cold coconut and Jonah crab broth, chicken, cucumbers, jasmine rice and basil (12.)

Roasted Overmeade gardens Squash Salad, green olives, herbs and warm ricotta

Chicken Liver and Hazelnut Pate, seasonal garnish, toasts

Cold Beet Soup, poppy seeds and roasted apricot yogurt

Charred and Marinated Octopus, hominy and almond romesco

Sliced NEFF Beef, roasted Vidalia onions, bacon vinaigrette, panzanella and blue cheese

Sourdough Toast with olive oil 2.



Orrechiette, spicy Italian pork sausage, kale, sweet onions, Romano cheese

Sweet pea spaetzle, Zehr’s shiitakes and proscuitto cream

Goat cheese cavatelli, garlic scape and sunflower seed pesto, capers and wilted greens

Penne with roasted tomato, Parmesan and EVOO



Seared Duck Breast, wheatberry, split pea and lentil salad, beets, walnuts and beet green pesto

Long Island Fluke, carrot risotto, carrots and lemon brine vinaigrette

Roasted Quail, collards, Rich’s potatoes, bacon and sage honey