Dinner Menu
Sunday, July 11th, 2010
Small Plates
10.
Farm Girl Farm Lettuces, Caesar dressing, radishes, poached duck egg
Chilled Blue Fish “Confit”, quinoa, pickled mushrooms and oranges and Asian arugula puree
Seafood Terrine, cold coconut and Jonah crab broth, chicken, cucumbers, jasmine rice and basil (12.)
Roasted Overmeade gardens Squash Salad, green olives, herbs and warm ricotta
Chicken Liver and Hazelnut Pate, seasonal garnish, toasts
Cold Beet Soup, poppy seeds and roasted apricot yogurt
Charred and Marinated Octopus, hominy and almond romesco
Sliced NEFF Beef, roasted Vidalia onions, bacon vinaigrette, panzanella and blue cheese
Sourdough Toast with olive oil 2.
Pasta
18.
Orrechiette, spicy Italian pork sausage, kale, sweet onions, Romano cheese
Sweet pea spaetzle, Zehr’s shiitakes and proscuitto cream
Goat cheese cavatelli, garlic scape and sunflower seed pesto, capers and wilted greens
Penne with roasted tomato, Parmesan and EVOO
Plates
25.
Seared Duck Breast, wheatberry, split pea and lentil salad, beets, walnuts and beet green pesto
Long Island Fluke, carrot risotto, carrots and lemon brine vinaigrette
Roasted Quail, collards, Rich’s potatoes, bacon and sage honey