Dinner Menu
Thursday, July 1st, 2010
Small Plates
10.
Farm Girl Farm Asian Arugula, sugar snaps, Great Hill Blue and roasted garlic scape dressing
Overmeade Roasted Beets, frisee, split pea hummus and green olives
Sautéed Exotic Organic Mushrooms, crispy polenta, green garlic crimini broth
Matty’s Scallion Soup, poached duck egg, wasabi tobiko, charred lemon marmalade and kale
Romaine and Red Leaf Caesar, shaved scarlet turnips, twice fried egg and Parmesan crumbs
Almond Romesco and Rock Shrimp Tacos, cabbage and hominy
Cheddar and Potato “Soufflé”, bacon relish, herbed sour cream
Sourdough Toast with olive oil 2.
Pasta
18.
Bone marrow “Bolognese” and Orecchiette
Braised chicken, garganelli, sweet butter and roasted thyme jus
Baked penne with ricotta, sautéed beet greens and beet green walnut pesto
Dijon spaetzle, veal pancetta and chanterelles
Plates
25.
Seared Neff Beef, red wine jus, bacon braised collard greens, carrot puree
Pan Seared Georgia Bank Flounder, chanterelle risotto, sugar snap salad
Duck Breast, lightly pickled Kirby’s, scapes, crispy rice and hoisin vinaigrette
Pan Seared Diver Scallops, white beans, curry and summer squash ragout