Dinner Menu

Thursday, July 1st, 2010

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Small Plates


Farm Girl Farm Asian Arugula, sugar snaps, Great Hill Blue and roasted garlic scape dressing

Overmeade Roasted Beets, frisee, split pea hummus and green olives

Sautéed Exotic Organic Mushrooms, crispy polenta, green garlic crimini broth

Matty’s Scallion Soup, poached duck egg, wasabi tobiko, charred lemon marmalade and kale

Romaine and Red Leaf Caesar, shaved scarlet turnips, twice fried egg and Parmesan crumbs

Almond Romesco and Rock Shrimp Tacos, cabbage and hominy

Cheddar and Potato “Soufflé”, bacon relish, herbed sour cream

Sourdough Toast with olive oil 2.



Bone marrow “Bolognese” and Orecchiette

Braised chicken, garganelli, sweet butter and roasted thyme jus

Baked penne with ricotta, sautéed beet greens and beet green walnut pesto

Dijon spaetzle, veal pancetta and chanterelles



Seared Neff Beef, red wine jus, bacon braised collard greens, carrot puree

Pan Seared Georgia Bank Flounder, chanterelle risotto, sugar snap salad

Duck Breast, lightly pickled Kirby’s, scapes, crispy rice and hoisin vinaigrette

Pan Seared Diver Scallops, white beans, curry and summer squash ragout