Dinner Menu

Wednesday, June 30th, 2010

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Small Plates


Farm Girl Farm Asian Arugula, sugar snaps and roasted garlic scape dressing

Overmeade Roasted Beets, frisee, walnuts and green olives

Sautéed Exotic Organic Mushrooms, crispy polenta, green garlic crimini broth

Matty’s Scallion Soup, poached duck egg, wasabi tobiko, charred lemon marmalade and fried shallot crumbs

Romaine Caesar, shaved scarlet turnips, twice fried egg and Parmesan crumbs

Almond Romesco and Rock Shrimp Tacos, cabbage and hominy

Cheddar and Potato “Soufflé”, bacon relish, herbed sour cream



Bone marrow “Bolognese” and Orecchiette

Braised chicken, garganelli, sweet butter and roasted thyme jus

Baked penne with ricotta, sautéed beet greens and beet green walnut pesto

Dijon spaetzle, veal pancetta and chanterelles



Seared Neff Beef, summer vegetable “pot au feu”, red wine jus, chevre

Pan Seared Diver Scallops, white beans and kale, caper piccata

Duck Breast, lightly pickled Kirby’s, scapes, sticky rice and hoisin vinaigrette

Braised Pork, collard greens, bacon and carrot puree