Dinner Menu
Wednesday, June 30th, 2010
Small Plates
10.
Farm Girl Farm Asian Arugula, sugar snaps and roasted garlic scape dressing
Overmeade Roasted Beets, frisee, walnuts and green olives
Sautéed Exotic Organic Mushrooms, crispy polenta, green garlic crimini broth
Matty’s Scallion Soup, poached duck egg, wasabi tobiko, charred lemon marmalade and fried shallot crumbs
Romaine Caesar, shaved scarlet turnips, twice fried egg and Parmesan crumbs
Almond Romesco and Rock Shrimp Tacos, cabbage and hominy
Cheddar and Potato “Soufflé”, bacon relish, herbed sour cream
Pasta
18.
Bone marrow “Bolognese” and Orecchiette
Braised chicken, garganelli, sweet butter and roasted thyme jus
Baked penne with ricotta, sautéed beet greens and beet green walnut pesto
Dijon spaetzle, veal pancetta and chanterelles
Plates
25.
Seared Neff Beef, summer vegetable “pot au feu”, red wine jus, chevre
Pan Seared Diver Scallops, white beans and kale, caper piccata
Duck Breast, lightly pickled Kirby’s, scapes, sticky rice and hoisin vinaigrette
Braised Pork, collard greens, bacon and carrot puree