Dinner Menu
Tuesday, June 29th, 2010
Small Plates
10.
Farm girl Farm Salad, Asian arugula, shaved scarlet turnips, crumbled Great Hill Blue cheese and roasted garlic scape dressing
Overmeade Vegetable Salad, beets, sugar snaps, frisee, with his neighbor’s strawberry black pepper jam
Sautéed Exotic Organic Mushrooms, crispy polenta, green garlic crimini broth
Matty’s Scallion Soup, poached duck egg, wasabi tobiko, charred lemon marmalade and fried shallot crumbs
Almond Romesco and Steak Tacos, cabbage and hominy
Misty Knoll Chicken Wings, Caesar dressing, shredded romaine and Tabasco vinager
Smoked Gouda and Potato “soufflé”, bacon relish and herbs
Pasta
18.
Bone marrow “Bolognese” and Orecchiette
Braised chicken, garganelli, sweet butter and roasted thyme jus
Baked penne with ricotta, sautéed beet greens and beet green walnut pesto
Dijon spaetzle, veal pancetta and chanterelles
Plates
25.
Seared Neff Beef, warm beet and Vidalia salad, red wine and chevre
Sautéed Open Pasture Veal Scallopini, FGF summer squash, roasted tomato and sauce piccata
Pan Seared Diver Scallops, bacon braised collard greens, crispy potatoes, BBQ jus
Roasted Vermont Quail, carrot risotto, curry and sugar snaps