Dinner Menu
Sunday, June 27th, 2010
Small Plates
10.
Farm Girl Farm Baby Asian Arugula, strawberries and Great Hill Blue cheese
Smoked Gouda and Potato “soufflé”, roasted garlic scapes, bacon relish
Spicy Bluefish Tacos, cabbage and hominy
Marinated Meatballs, roasted Vidalia onions, wilted lettuces, olives and parmesan crumbs
Pickled King Mackerel, orange, cucumber, radish and lychee
Roasted Overmeade Gardens Beets, frissee, herbed yogurt, split peas and quinoa
Scallion Soup, poached duck egg, fried shallots and wasabi tobiko
Misty Knoll Chicken Wings, Caesar, Tabasco vinegar
Crispy Veal Belly (fatty), pickled heart, tongue confit and sage-honey
Toasts with olive oil 2.
Pasta
18.
Strozapretti, roasted tomato and Parmesan
Bone marrow “Bolognese”, orecchiette
Mushroom spaetzle, Zehr’s mushrooms and green garlic cream
Baked manicotti, beet green walnut pesto, braised beet greens
Plates
25.
Pan Roasted Long Island Fluke, sugar snap pea risotto, curry
Open Pasture Veal “Scallopini”, chevre cavatelli, kale and sauce piccatta
Roasted Quail, skillet bread, bacon braised collard greens and BBQ
Roasted NEFF Beef, potatoes, wilted greens, short rib jus