Dinner Menu
Saturday, June 26th, 2010
Small Plates
10.
Farm Girl Farm Baby Asian Arugula, strawberries, radishes and Great Hill Blue cheese
Smoked Gouda and Potato “soufflé”, roasted garlic scapes, carrot Tabasco vinegar
Spicy Fish Tacos, cabbage and hominy
Frissee and Sugar Snap Pea Caesar, Parmesan crumbs
Smoked Bluefish Rillettes, potato latkes and scallion herb yogurt
Marinated Meatballs, roasted Vidalia onions, wilted lettuces and olives
Sautéed Chanterelles, crispy polenta, green garlic and crimini mushroom brodo (12.)
Lucky Duck Farm Duck Egg Deviled Eggs, roasted beets, wasabi tobiko, shallot onion rings
Toasts with olive oil 2.
Pasta
18.
Chevre cavatelli, roasted tomato and Parmesan
Bone marrow “Bolognese”, orecchiette
Braised Veal Ragout, strozzapretti
Baked Manicotti, beet green walnut pesto, braised beet greens
Plates
25.
Steamed Long Island Fluke or Bluefish, sugar snap pea risotto, curry
Pan Seared NEFF Beef, steak fries, creamed greens and red wine jus
“Open Pasture” Veal Schnitzl, fried egg, anchovy butter, spaetzle and beets
Roasted Quail, split peas, quinoa, bacon braised collard greens and bacon relish