Dinner Menu
Thursday, June 24th, 2010
Small Plates
10.
Fried Lucky Duck Farm Duck Eggs, curried white bean ragout and spinach puree
Farm Girl Farm Baby Lettuces, roasted beets, blue cheese and radishes
Spicy FishTacos, cabbage remoulade and hominy
Split Pea, Lentil and Quinoa Soup with bacon
Frissee and Sugar Snap Caesar, garlic scapes, Parmesan crumbs
King Mackerel Sashimi, miso, shaved raw veggies and wasabi tobiko
Savory Cornmeal Pancakes, yogurt and strawberries
Marinated Meatballs, vidalia’s, wilted romaine and olives
Toasts with olive oil 2.
Pasta
18.
Chevre cavatelli, roasted tomato and Parmesan
Bone Marrow Dumplings, braised beef and tomato
Braised chicken, orecchiette and braising green pesto
Whey Braised Pork and Veal, Strozzapretti
Plates
Steamed Long Island Fluke, chilled strawberry “gazpacho”, crispy rice, snaps, cucumbers 25.
Pan Seared NEFF Beef, steak fries, creamed Swiss chard, roasted onion and red wine jus 22.
“Open Pasture” Veal Schnitzl, fried egg, anchovy butter, spaetzle and beets 25.
Pan Roasted Bluefish, polenta, crimini mushrooms and exotic mushroom broth 22.
Misty Knoll Chicken Breast, baked manicotti and fried sage reduction 22.