Dinner Menu
Wednesday, June 23rd, 2010
Small Plates
10.
Fried Lucky Duck Farm Duck Eggs, curried white bean ragout and spinach puree
Overmeade Romaine, Great Hill Blue, radishes and roasted Vidalia onions
Roasted Beets, beet green walnut pesto, goat cheese, walnuts and lemon vinaigrette
Spicy Bluefish and Fluke Tacos, cabbage remoulade and hominy
Split Pea, Lentil and Quinoa Soup with bacon
Savory Cornmeal and Ricotta Pancakes, strawberries, mint and yogurt
Frissee and Sugar Snap Caesar, garlic scapes, parmesan crumbs
Charcuterie Plate, hazelnut and raisin country terrine, pickled veal heart, mustard and toasts
Toasts with olive oil 2.
Pasta
18.
Cherve cavatelli, roasted tomato and Parmesan
Bone Marrow Dumplings, braised beef and tomato
Braised chicken, orecchiette and radish green sun flower seed pesto
Whey Braised Pork and Veal, Strozzapretti
Plates
25.
Steamed Cobia, chilled strawberry gazpacho, crispy rice and cucumbers
Pan Seared NEFF Beef, steak fries, creamed Swiss chard, roasted onion and red wine jus
“Open Pasture” Veal Schnitzl, fried egg, anchovy butter, spaetzle and beets
Misty Knoll Chicken Breast, baked manicotta with greens and fried sage reduction