Dinner Menu
Tuesday, June 22nd, 2010
Small Plates
10.
Chilled Strawberry “Gazpacho”, black pepper crumbs, Parmesan, orange and cucumbers
Poached and Fried Lucky Duck Farm Duck Eggs, frissee, bacon vinaigrette
Pan Fried Lenox Sugar Snaps, sesame, white miso, crispy rice and scallions
Overmeade Romaine, Great Hill Blue, radishes and roasted Vidalia onions
Roasted Beets, beet green walnut pesto, goat cheese and lemon-honey vinaigrette
Spicy Bluefish Tartar, loveage, curry and crostini
Sautéed Exotic Organic Mix Mushrooms, garlic scapes and cheddar grits
Toasts with olive oil 2.
Pasta
18.
Orecchiette, veal and sundried tomato-caper ragout
Bone Marrow Dumplings, braised beef and tomato
Swiss Chard and Ricotta Malfatti, prosciutto and brown butter
Braised chicken, penne and radish green sun flower seed pesto
Whey Braised Pork, Strozzapretti
Plates
25.
Braised Beef Short Rib, smoky lentils, greens, BBQ’d Swiss chard ribs, pickled ramps
Fluke “Fish and Chips”, crispy potatoes, cabbage remoulade (18.)
Pan Seared Cobia, hominy and summer vegetable stew, almond romesco
Veal Pate Sandwich, hazelnuts, pickled heart, mustard, lettuces, pickles and fries 18.