Dinner Menu
Sunday, June 20th, 2010
Small Plates
10.
White Bean and Spring Garlic Soup, lemon, croutons and black olive oil
Lucky Duck Farm Duck Egg, warm frissee, truffle, bordelaise vinaigrette and peas
Smoked Gouda and Potato Croquettes, herb sour cream
Chilled Lenox Sugar Snaps, thai coconut rice pudding, mint and lime
Overmeade Romaine, Great Hill Blue, radishes, roasted onions and bacon
Roasted Beets, beet green walnut pesto, strawberries, Parmesan and lemon-honey vinaigrette
Toasts with olive oil 2.
Pasta
18.
Orecchiette, veal and sundried tomato-caper ragout
Bone Marrow Dumplings, braised beef and tomato
Swiss Chard and Ricotta Malfatti, prosciutto and brown butter
Braised chicken, penne and radish green sun flower seed pesto
Plates
25.
NEFF Pork Loin, grits, braised greens, BBQ “jus”
Sautéed Fluke, miso emulsion, crispy rice, oranges and Matty’s scallions
Braised Beef Short Rib, smoky lentils and kale, pickled ramps
Pan Seared Scallop, almond romesco sauce, split peas, broccoli and hominy
Fried Chicken Breast, mushroom quinoa “risotto” (18.)