Dinner Menu
Saturday, June 19th, 2010
Small Plates
10.
White Bean and Spring Garlic Soup, lemon, croutons and black olive oil
Sunnyside Up Lucky Duck Farm Duck Egg, peas (frozen), carrots, bacon and truffle
Smoked Gouda and Potato Croquettes, herb sour cream
Lenox Sugar Snaps, thai coconut rice pudding, mint and lime
Frissee, chopped rock shrimp, farm eggs and bordelaise vinaigrette
Overmeade Romaine, roasted onions, marinated onions, Parmesan, honey and lemon
Roasted Beets, beet green walnut pesto, pickled strawberries and Great Hill Blue cheese
Fried Veal “Schnitzel”, radishes and Caesar dressing
Toasts with olive oil 2.
Pasta
18.
Orecchiette, veal and sundried tomato-caper ragout
Bone Marrow Dumplings, braised beef and tomato
Swiss Chard and Ricotta Malfatti, prosciutto and brown butter
Braised chicken, penne and radish green sun flower seed pesto
Plates
25.
NEFF Pork Loin, grits, braised greens, BBq “jus”
Sautéed Fluke, miso emulsion, crispy rice, oranges and Matty’s scallions
Braised Beef Short Rib, smoky lentils and kale, pickled ramps
Pan Seared Scallop, almond romesco sauce, split peas, hominy and garlic scapes
Poached Chicken Breast, mushroom quinoa “risotto” (22.)