Dinner Menu
Friday, June 18th, 2010
Small Plates
10.
White Bean and Spring Garlic Soup with lemon and black olive croutons
Sunnyside Up Lucky Duck Farm Duck Egg, cheddar spaetzle, black truffle and pea puree
Smoked Gouda and Potato Croquettes, herb sour cream
Long Island Fluke Ceviche, oranges, radishes, last season chilies, kettle corn
Warm Frissee, bacon, sugar snaps, poached farm egg and bordelaise vinaigrette
Overmeade Romaine, roasted onions, marinated onions, Parmesan, honey and lemon
Charcuterie Plate, mustard, toasts and cornichons
Roasted Beets, beet green walnut pesto, pickled strawberries and Great Hill Blue cheese
Bluefish Sashimi, miso emulsion, Matty’s scallions and crispy rice
Toasts with olive oil 2.
Pasta
18.
Orecchiette, veal and sundried tomato-caper ragout
Garganelli, whey braised pork ragout
Swiss Chard and Ricotta Malfatti, prosciutto and brown butter
Braised chicken, penne and beet green and walnut pesto
Plates
25.
NEFF Pork Loin, almond romesco sauce, split peas, hominy and garlic scapes
Roasted Chicken Breast, quinoa and Zehr’s mushrooms “risotto” (22.)
Braised Beef Short Rib, smoky lentils and kale, pickled ramps
Pan Seared Scallops, broccoli-green olive puree, local summer veggies