Dinner Menu
Friday, June 25th, 2010
Small Plates
10.
Farm Girl Farm Baby Asian Arugula, roasted beets, strawberries and Great Hill Blue cheese
Spicy Fish Tacos, cabbage and hominy
Split Pea, Lentil and Quinoa Soup with bacon
Frissee and Sugar Snap Caesar, Parmesan crumbs
King Mackerel Sashimi, miso, shaved raw veggies and wasabi tobiko
Marinated Meatballs, vidalia’s, wilted lettuces and olives
Sautéed Exotic Mushrooms, crispy polenta, green garlic and crimini mushroom brodo
Lucky Duck Farm Duck Egg “toad in hole”, cheddar, shallots and pickled veal heart
Toasts with olive oil 2.
Pasta
18.
Chevre cavatelli, roasted tomato and Parmesan
Bone marrow “Bolognese”, orecchiette
Whey Braised Pork and Veal, Strozzapretti
Baked Manicotti, beet green walnut pesto, braised beet greens
Plates
Steamed Long Island Fluke, sugar snap pea risotto, curry 25.
Pan Seared NEFF Beef, steak fries, creamed greens and red wine jus 22.
“Open Pasture” Veal Schnitzl, poached egg, anchovy butter, spaetzle and beets 25.
Pan Roasted Bluefish, potato latkes, herb yogurt and garlic scapes 25
Pan Fried Quail, grits, bacon braised collard greens and sage 25.